{"id":1446,"date":"2012-11-25T10:28:21","date_gmt":"2012-11-25T15:28:21","guid":{"rendered":"http:\/\/www.ourwanderyears.com\/blog\/?p=1446"},"modified":"2012-11-25T10:28:21","modified_gmt":"2012-11-25T15:28:21","slug":"tillamook-cheese","status":"publish","type":"post","link":"https:\/\/www.ourwanderyears.com\/blog\/2012\/11\/25\/tillamook-cheese\/","title":{"rendered":"Tillamook cheese"},"content":{"rendered":"<p>I always marveled that my sister, who grew up in the heart of America&#8217;s Dairyland (Wisconsin, in case you didn&#8217;t know), managed to settle down in the one place in the United States that claims to produce better cheese: Tillamook, OR.  There is no question that Tillamook cheese is good, but I will leave it to you to decide if it is better than Wisconsin cheese. I can, however, attest to the fact that Tillmook has the same aroma as Wisconsin&#8217;s best dairy farming areas.  You can&#8217;t escape the distinctive odor of cows, manure and silage.  It is a bit of Wisconsin, but with mountains.<\/p>\n<p>It is kind of amusing, I think, that we bought a 5 lb block of Tillamook sharp cheddar when we were in Phoenix, then carried it all the way back to Tillamook.  Coals to Newcastle.<\/p>\n<p>We visited the <a href=\"http:\/\/www.tillamook.com\/cheesefactory\/index.html\" title=\"Tillamook Cheese Factory\">Tillamook Cheese Factory<\/a> yesterday after lunch.  I am told that this is the second &#8220;most visited&#8221; attraction in Oregon, after Crater Lake.  I don&#8217;t think I would travel hundreds of miles to see it, like I would for the Grand Canyon, say, but if you happen to be in the area (which isn&#8217;t likely because there is not much else in the vicinity) is is worth an hour of your time.  They offer a self-guided tour of the factory. I saw blocks of cheese very similar to the one in my refrigerator being packaged &#8211; probably to restock the shelves in Phoenix.<\/p>\n<div id=\"attachment_1447\" style=\"width: 650px\" class=\"wp-caption aligncenter\"><a href=\"http:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073.jpg\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-1447\" src=\"http:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073-1024x682.jpg\" alt=\"\" title=\"2012-11-25 073\" width=\"640\" height=\"426\" class=\"size-large wp-image-1447\" srcset=\"https:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073-1024x682.jpg 1024w, https:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073-300x200.jpg 300w, https:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073-150x100.jpg 150w, https:\/\/www.ourwanderyears.com\/blog\/wp-content\/uploads\/2012\/11\/2012-11-25-073-400x266.jpg 400w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/a><p id=\"caption-attachment-1447\" class=\"wp-caption-text\">Packaging Tillamook cheese<\/p><\/div>\n<p>They also make ice cream.  Ben and Jerry have nothing to worry about, but it is pretty good.  I give them high marks for originality: I had a scoop of &#8220;Grandma&#8217;s Cookie Dough&#8221; which was very sweet, with chunks of frosting mixed in.  And the waffle cone in which it was served was probably the best I have ever had.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I always marveled that my sister, who grew up in the heart of America&#8217;s Dairyland (Wisconsin, in case you didn&#8217;t know), managed to settle down in the one place in the United States that claims to produce better cheese: Tillamook, OR. There is no question that Tillamook cheese is good, but I will leave it &hellip; <a class=\"read-excerpt\" href=\"https:\/\/www.ourwanderyears.com\/blog\/2012\/11\/25\/tillamook-cheese\/\">Continue reading <span class=\"meta-nav\">&raquo;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[11,24,4],"tags":[],"class_list":["post-1446","post","type-post","status-publish","format-standard","hentry","category-gtw","category-places-or","category-places"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p1VniU-nk","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/posts\/1446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/comments?post=1446"}],"version-history":[{"count":2,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/posts\/1446\/revisions"}],"predecessor-version":[{"id":1449,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/posts\/1446\/revisions\/1449"}],"wp:attachment":[{"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/media?parent=1446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/categories?post=1446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ourwanderyears.com\/blog\/wp-json\/wp\/v2\/tags?post=1446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}